Madonna’s team compare awards performance fall to massacre

Of all the people not to upset at last night’s BRIT Awards, one of them must have been Madonna – one of the biggest stars in the world – during her big comeback performance. Tabloid in long-form, Anger details the scandals of Tinseltown’s very first stars (including Rudolph Valentino, Roscoe Arbuckle, and Clara Bow) against…

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Andreja Is the First Transgender Model to Sign a Beauty Contract

Tucked nonchalantly into a massive feature was a little sentence containing a huge piece of news: This year, Andreja Pejic will become one of the first transgender models to star in a major beauty campaign. Tabloid in long-form, Anger details the scandals of Tinseltown’s very first stars (including Rudolph Valentino, Roscoe Arbuckle, and Clara Bow)…

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Wes Anderson’s Adorable H&M Holiday Video Is a Must-See

Tucked nonchalantly into a massive feature was a little sentence containing a huge piece of news: This year, Andreja Pejic will become one of the first transgender models to star in a major beauty campaign. Tabloid in long-form, Anger details the scandals of Tinseltown’s very first stars (including Rudolph Valentino, Roscoe Arbuckle, and Clara Bow)…

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Most Famous Brides of all time: Priscilla Presley

Whoever decided May and June primetime for nuptials was a marketing genius—though a fair amount of credit is probably due to the brides who decided they just weren’t into the whole. “Today I was asked when I realized I was in the wrong body. As much as it took me a really long time to…

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Want to Know Which Australian Fashion Blogger We’re All Obsessed With?

In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.

– 1.5 oz. Spiced Rum

– 1 oz. Amaretto

– 4 oz. Almond Milk

– 2 cinnamon sticks

– 2-3 pieces whole Star Anise Pods

– Ground cinnamon, for garnish

In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.

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